Floor Plans

Each floor is approximately 43,560 feet (1 acre), with the entire building smart-wired with fiber-optic cable. A state-of-the-art security system offers centralized monitoring and separate key card access for each floor, as well as within each floor. Each floor has its own mail facilities, kitchen/break room and conference space. All floors have an open and flexible floor plan to meet any tenant or user requirement. View a sample office plan or view individual floor plans below.

1st Floor: The lobby area is designed as an atrium to the 2nd floor and is elegantly finished with a terrazzo floor, polished black granite and wood veneer paneling. A large cafeteria, with expansive kitchen facilities, is located on the 1st floor and is designed to provide meal service for the entire building. A conference center, also located on the 1st floor, accommodates up to 300. The multiple entrances and movable walls, that expand and contract, allow the center to accommodate varying group sizes. Finishing the floor is a vault room and a visitor center with ready-to-move-in retail space.
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2nd Floor: Part of the floor was designed as the main computer room with independent cooling facilities. The remainder of the floor is executive office space. Approximately 4,000 square feet of this floor is leased to Land O'Lakes Feed.
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3rd Floor: Designed as an executive office suite floor complete with executive bathrooms. This floor also has a boardroom equipped with a 75-foot horseshoe conference table, which easily accommodates 30 executives.
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4th Floor: Designed as open, flexible space with some private windowed offices. The 4th floor has recently been leased to a major national company.
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5th Floor
: Designed as open, flexible space with some private windowed offices. The 5th floor is partially leased to U.S. Premium Beef and the National Beef Packing Company.
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6th Floor: Designed mainly as open flexible space, this floor also includes a large test kitchen.
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